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Al Baik Chicken Saudi Arabia Recipe



Nov 29, 2020 AL BAIK CHICKEN BROAST RECIPE DETAIL: 00:00 Al – Baik Chicken Broast – Intro. 00:16 Take 2 teaspoon red chili powder in a small bowl. Add 30-40ml water and make a mixture. Leave the mixture for 8-10 mins, so that red chili powder completely dissolves in water. Then, filter the mixture with the help of strainer. Mixture should easily come. ALBAIK’s secret recipe When Ihsan returned, he developed the famous 18 secret herbs and spices recipe and then the two brothers spent the following three hard years, working long hours every evening preparing the secret recipe at an unknown location, and transporting it to the central kitchen for further preparation. Key Ingredients: Chicken, Flour, Garlic, Ginger, Spices, Buttermilk, Oil, Lemon, Vinegar. Let us know if you tried it – AlBaik Style Broasted Chicken. Comments from you provide motivation to keep up the driving force behind this blog, bringing you more delicious and perfected recipes regularly. Please do leave a comment.

Al Baik is to Saudi Arabia what KFC is to the rest of the world. This recipe provides a make-at-home version of Al Baik fried chicken.
  • 1 chicken, jointed (optional - remove skin)
For the marinade
  • 3 tbsp vegetable oil
  • 2 tbsp hot paprika
  • Juice of 1 lemon
  • 1½ tsp salt
  • 1 tsp garlic powder
  • 1 tsp ginger powder
  • ½ tsp cinnamon powder
  • 1 cup plain flour
  • ½ cup cornflour (corn starch)
  • 1 tsp baking powder
  • 2 beaten eggs
  1. Prepare the marinade by mixing together all the marinade ingredients.
  2. Stab the chicken pieces all over with a fork.
  3. Rub the marinade really well into the chicken pieces.
  4. Place the chicken pieces on a plate and spoon on any remaining marinade.
  5. Cover and chill for 6-8 hours.
  6. Mix together the flour, cornflour and baking powder (the dry mix).
  7. Take each chicken piece in turn and dip it first into the dry mix, then the beaten egg, then once more in the dry mix.
  8. Deep fry the chicken pieces at 180°C/360°F for about 15 minutes.
  9. Remove the chicken pieces from the oil and place on some kitchen paper to drain.
  10. Serve with fries, salad and garlic dip.
The nutritional information given is per chicken piece and should be used as a guide only. Thigh pieces contain more fat than the breast pieces, for example.

Al Baik Dammam

ChickenArabiaAl Baik Chicken Saudi Arabia Recipe

Al Baik Chicken Riyadh

Amount Per Serving % Daily Value
Calories from Fat 90
Saturated Fat 2g10%
Amount Per Serving % Daily Value
Dietary Fibre 0.3g1%
Protein 16.0g32%
Percent Daily Values based on a 2,000 calorie diet.

Al Baik Saudi

3.3.3070

Al Baik Chicken Saudi Arabia Recipe Panlasang